
BOW HUNTING COURSE —
Fully catered bow hunting experience!
Hosting The one and only Bowhunting Coach himself, Mr Brad Murphy
THURS
Coaching
Shot coaching and bow tuning
Meeting at Trunkey Creek pub at 3pm on Thursday afternoon, we travel together for 30 mins into our off grid secluded 4,000 ac private property. We kick it off with a meet and greet, rolling straight into some individual shot coaching and tuning your bow to get you ready to hunt the next day. Dinner will be a delicious game meat feast by an international chef and campfire socialising.
FRI
Practising
3D targets to perfect shot placement
Day two is full of learning! Brad breaks it all down into easy to digest session covering form, function, shot placements, shooting different angles and so much more. Those that are ready, head out for goat hunt with Dodge where you will practice stalking, shot placement, gutting and skinning. Lunch will be overlooking our favourite valley. There are endless stalking opportunities, so those that are ready will get the chance to stalk on an animal and hopefully take it.
The night culminates in a game meat banquet to rave about!
SAT
Hunting
Stalking, hunting, gutting and skinning
Stalking techniques, hunting methods, gutting, and skinning. More practice, 3d targets, and actual hunting for those who missed it on Friday.
More skinning and butchering is on the cards before packing up camp and heading home with a packed lunch.
Its important to us that you are able to take home your butchered meat to share with the family!
What’s included:
All course material
All meals, Snacks and fruit
Non-alcoholic beverages
Tea and Dog & Gun coffee
Off-grid camping sites for swags or roof top tents
Take-home game meat to share with your friends and family
Access to Off-grid camping sites on the property
Note: we have some spare swags for those without camping equipment)
Fully catered weekend!
Cost: $1,100 pp (inc. GST)
Location: Trunkey Creek, NSW
Max Capacity: 10 people
Dates: 13-15 March
*Arrival 3pm at Trunkey Creek pub on Thursday the 13th.
Are you ready to book?
Save your spot now!
Want to hold your spot or get on the cancelation list? Give us a call on +61 401 308 512 or send us a message to get started.